Bengali Steamed Potatoes (Bhaapa Aaloo)
Spicy and aromat steamed baby potatoes. Pair it with Daal-rice or pooris for a perfectly simple, yet elegant lunch. Watch the full video at: https://youtu.be/tJD8sU3RSJk
Bengali Steamed Potatoes (Bhaapa Aaloo)
Spicy and aromat steamed baby potatoes. Pair it with Daal-rice or pooris for a perfectly simple, yet elegant lunch. Watch the full video at: https://youtu.be/tJD8sU3RSJk
Cooking Instructions
- 1
Heat oil in a non stick pan
- 2
Temper with dry red chilli and pan phoron seeds. Let the seeds splutter
- 3
Add and toss the potatoes till golden brown. Take them off heat and keep aside
- 4
In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil
- 5
Mix all the ingredients well
- 6
Add and coat the potatoes with the curd-spice paste prepared
- 7
Let the potatoes rest marinated for 15 minutes
- 8
We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest
- 9
Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable)
- 10
Prepare a steamer with adequate water
- 11
Now after marination, add the potatoes on to the center of the leaf
- 12
Cover on all sides and tuck neatly with a kitchen twine or toothpicks
- 13
Place the wrapped potatoes in the steamer carefully
- 14
Steam for 10-12 minutes
- 15
Keep the potatoes wrapped until ready to be served
- 16
Once ready to serve, discard the twine and unwrap the leaf
- 17
Serve warm with daal-rice or pooris. Enjoy
- 18
Watch full recipe video at: https://youtu.be/tJD8sU3RSJk
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