Mexico

From Omar René Treviño Helguera's kitchen in Mexico.

Originally published on Cookpad Mexico as Alitas al horno, with US measurements.

A picture of Oven-Baked Chicken Wings.

Oven-Baked Chicken Wings

Omar René Treviño Helguera @Reneth

I used wing sauce and mango chipotle sauce to coat the wings at the end.

I used wing sauce and mango chipotle sauce to coat the wings at the end.

Oven-Baked Chicken Wings

Omar René Treviño Helguera @Reneth

I used wing sauce and mango chipotle sauce to coat the wings at the end.

I used wing sauce and mango chipotle sauce to coat the wings at the end.

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Ingredients

2 1/2 hours

4 servings

3 1/3 lbschicken wings (about 1.5 kg)
1/2 cupflour (about 60 grams)
1 teaspooncayenne pepper
1 tablespoonpaprika
1 teaspoonblack pepper

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Steps

2 1/2 hours

1

Coat the chicken wings with flour and spices.
2

Lightly fry the wings in a skillet to seal them and create a crispy layer, but do not cook them all the way through.
3

Place the wings on a baking sheet and bake at 425°F (220°C) for 1 hour.
4

Toss the wings with your favorite sauce and serve immediately.

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Cooksnaps

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Omar René Treviño Helguera @Reneth

Published in the US on April 13, 2026 15:46

México CDMX

Keywords

Baked Chicken Cayenne Pepper Chicken Chicken Wings

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