Chicken Tagine with Apple & Brinjal

Name: Chicken Tagine with Apple & Brinjal
Yield: 2 people
Cuisine: South African
Ingredients: 500 g chicken breast cut; 1/2 apple; 1 medium size brinjal; 1 large onion; 1 tomato; 1 teaspoon ginger and garlic paste; 1 teaspoon turmeric powder; 1 teaspoon dhanya (coriander) powder; 1 teaspoon jeera (cumin) powder; to taste Salt and pepper; Fresh chilli (optional)

Chals @cook_13903345

A quick to prepare layered dish that slows cooks to perfection

Chals @cook_13903345

A quick to prepare layered dish that slows cooks to perfection

Saved

Ingredients

2 people

500 gchicken breast cut
1/2apple
1medium size brinjal
1large onion
1tomato
1 teaspoonginger and garlic paste
1 teaspoonturmeric powder
1 teaspoondhanya (coriander) powder
1 teaspoonjeera (cumin) powder
to tasteSalt and pepper
Fresh chilli (optional)

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Steps

1

Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste.
2

Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal
3

Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water
4

After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!