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Oats and whole wheat crackers
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A picture of Oats and whole wheat crackers.

Oats and whole wheat crackers

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#flours
A healthy snack recipe that can be had with hot evening tea in the cool winters. These can be stored for a long period so are also ideal to carry while travelling. A healthy indulgence!

#flours
A healthy snack recipe that can be had with hot evening tea in the cool winters. These can be stored for a long period so are also ideal to carry while travelling. A healthy indulgence!

Read more

Oats and whole wheat crackers

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#flours
A healthy snack recipe that can be had with hot evening tea in the cool winters. These can be stored for a long period so are also ideal to carry while travelling. A healthy indulgence!

#flours
A healthy snack recipe that can be had with hot evening tea in the cool winters. These can be stored for a long period so are also ideal to carry while travelling. A healthy indulgence!

Read more
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Ingredients

30 mins
  1. 90 gmswheat flour
  2. 50 gmsoats
  3. 25 gmsmaize flour
  4. 10 gmscorn flour
  5. 1/2 tspbaking powder
  6. 1/2 tspajwain
  7. 1 tspsesame seeds
  8. 2 tspbrown sugar
  9. 2 tspbutter
  10. 1 tbspcheese
  11. 1 tspchilli flakes
  12. 1 tspkasuri methi
  13. 1 tbspneutral oil
  14. 1 tbspcoriander leaves
  15. 1 tspmint leaves
  16. to tasteSalt
  17. As requiredWater as required
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Steps

30 mins
  1. 1

    Coarsely grind oats and mix it with wheat flour, maize flour and gram flour.

  2. 2

    Add all the other dry ingredients along with mint, coriander and methi to this flour mixture and mix well.

  3. 3

    Add butter and grated cheese to the mixture and mix well with hands till you get a sand like consistency.

  4. 4

    Slowly add water and knead to get a smooth dough.

  5. 5

    Preheat your oven at 180°C for 10 mins. Make balls from the dough and roll out to get thin rotis.

  6. 6

    Cut into desired shapes. You may even use a cookie cutter here. Prick holes in the crackers with a fork so that don't puff up while baking.

  7. 7

    Place these crackers in a baking tray lined with parchment paper and bake at 180° C for 10 to 15 mins. Remove from oven and allow them to cool on a wire rack. Store in an airtight container.

    A picture of step 7 of Oats and whole wheat crackers.
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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on February 04, 2019 10:30
Mumbai

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