Oats and whole wheat crackers

#flours
A healthy snack recipe that can be had with hot evening tea in the cool winters. These can be stored for a long period so are also ideal to carry while travelling. A healthy indulgence!
Oats and whole wheat crackers
#flours
A healthy snack recipe that can be had with hot evening tea in the cool winters. These can be stored for a long period so are also ideal to carry while travelling. A healthy indulgence!
Steps
- 1
Coarsely grind oats and mix it with wheat flour, maize flour and gram flour.
- 2
Add all the other dry ingredients along with mint, coriander and methi to this flour mixture and mix well.
- 3
Add butter and grated cheese to the mixture and mix well with hands till you get a sand like consistency.
- 4
Slowly add water and knead to get a smooth dough.
- 5
Preheat your oven at 180°C for 10 mins. Make balls from the dough and roll out to get thin rotis.
- 6
Cut into desired shapes. You may even use a cookie cutter here. Prick holes in the crackers with a fork so that don't puff up while baking.
- 7
Place these crackers in a baking tray lined with parchment paper and bake at 180° C for 10 to 15 mins. Remove from oven and allow them to cool on a wire rack. Store in an airtight container.
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