My Mixed Healthy Salad 🙄
Steps
- 1
Add all the dried lentils, beans etc to a pan to soak overnight. Or add them to a pressure cooker thats what in using. (rinse well first). Or after soaking rinse well,just add to a heavy based pan with 2 pints water to boil then simmer.
- 2
Now when it Starts to boil turn down and simmer stirring occasionally for 1+ 1/2 Hours.
- 3
Pressure cooker 45 minutes. 2 pints cold water.
- 4
When boiled and drained well,Add them to a bowl while you make a dressing for the salad and add the mix in a serving dish with dressing and some leafy salads.
- 5
To the serving dish add Rocket peppery lettuce, then some lentils, Black beans, then avocado, and Beetroot. Goats Cheese, cucumber some cooked Barley and Salt n Black pepper. Then the dressing. I have sour cream and Chives as this will make the salad tasty.
Similar Recipes
More Recipes
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Mandy Robinson -

🌈NinjaMommaKitchen🌈
-

MetalMari
-

vhmlaw -

Rozina Dinaa
-

Rozina Dinaa
-

Chef Fasma
-

Alessandra
-

Rice and spag with dried fish stew
Chef Kiki
-

Chef Fasma
-

Roasted vegetables: the rose harissa mix
Alessandra
-

Meenat Kitchen
-

Meenat Kitchen
-

sapeena's cuisine












Comments