Roasted vegetables: the rose harissa mix

Name: Roasted vegetables: the rose harissa mix
Yield: 2 servings
Cuisine: British
Ingredients: Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons; 3 cloves garlic, peeled and whole; 2 tbsp olive oil; 1 tbsp rose harissa; 1 tsp runny honey; 1 tsp cumin seeds; Generous pinch of salt; Couple of sprigs of thyme; Some feta; 2 tbsp greek yogurt; 1 tbsp tahini; Handful fresh parsley leaves; Some pomegranate seeds

Alessandra @alessa

I often roast vegetables so as well as varying the vegetables, i also use different herbs/ sauces to mix it up a bit. I love rose harissa and feta so this is a perfect combination 💖
I mixed the vegetables with some rocket and maftoul (freekeh, pearl couscous, couscous or bulgar would also work beautifully) to serve.

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Ingredients

2 servings

Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
3 clovesgarlic, peeled and whole
2 tbspolive oil
1 tbsprose harissa
1 tsprunny honey
1 tspcumin seeds
Generous pinch of salt
Couple of sprigs of thyme
Some feta
2 tbspgreek yogurt
1 tbsptahini
Handfulfresh parsley leaves
Some pomegranate seeds

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Steps

1

Preheat oven to 220C.
2

If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
3

Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
4

Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
5

When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
6

I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁
7

You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋