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Easy gingerbread mini cakes
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A picture of Easy gingerbread mini cakes.

Easy gingerbread mini cakes

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
Taveuni, Fiji

Best ever mini cakes! And... it’s almost all store bought! So easy!

Best ever mini cakes! And... it’s almost all store bought! So easy!

Read more

Easy gingerbread mini cakes

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
Taveuni, Fiji

Best ever mini cakes! And... it’s almost all store bought! So easy!

Best ever mini cakes! And... it’s almost all store bought! So easy!

Read more
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Ingredients

  • 2 (12 oz)bags of white chocolate chips
  • 2 (15.25 oz)boxes of chocolate cake (I use Betty Crocker)
  • 2 (16 oz)jars of white butter cream
  • Yellow gel food coloring
  • Fondant (red or blue)
  • Gingerbread men cookie cutters
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Saved
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Steps

  1. 1

    First... make your cake mixes (in separate bowls) bake cakes.

    A picture of step 1 of Easy gingerbread mini cakes.
    A picture of step 1 of Easy gingerbread mini cakes.
  2. 2

    In a large bowl, melt white chocolate until it’s a thick ganache. Add yellow gel food coloring to the white chocolate ganache until it’s a bright emoji yellow.

    A picture of step 2 of Easy gingerbread mini cakes.
  3. 3

    In another separate large bowl, add white buttercream and then mix in yellow gel food coloring. Note: I did each container of buttercream in two separate bowls then I added them together. Don’t add a lot of food coloring at 1 time. It will taste bad. If you need to use a lot of food coloring like I did, then add it slowly.

    A picture of step 3 of Easy gingerbread mini cakes.
  4. 4

    When cakes are cooked and cooled, out 1 cake on a clean counter. On top of that cake spread your yellow buttercream (thick)

    A picture of step 4 of Easy gingerbread mini cakes.
    A picture of step 4 of Easy gingerbread mini cakes.
  5. 5

    Knead fondant until nice and soft. Roll it out.

    A picture of step 5 of Easy gingerbread mini cakes.
    A picture of step 5 of Easy gingerbread mini cakes.
  6. 6

    Make small balls (representing eyeballs) (this part took me 40 minutes.) note: you will want to make pairs of your eyeballs for later.

    A picture of step 6 of Easy gingerbread mini cakes.
  7. 7

    Okay!! Now you need to make little smiles for your upcoming little friends! Roll out fondant. Make little banana shapes (for the smiles)

    A picture of step 7 of Easy gingerbread mini cakes.
  8. 8

    (Your probably exhausted) lol I am too. But... carry on!

  9. 9

    Okay! Put your other cake on top of your buttercream cake! (Make sure your both cakes are cooled.)

    A picture of step 9 of Easy gingerbread mini cakes.
  10. 10

    On the top cake add butter cream (if desired) (I didn’t)

  11. 11

    Take your cookie cutters and poke them into your cake. Then cut the shape out with a knife

  12. 12

    Coat the squares with the ganache

  13. 13

    Decorate with the fondant, cool, and enjoy!

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Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
on February 05, 2019 17:14
Taveuni, Fiji
I’m just a young sea artist, musician, and pastry chef! I have a HUGE passion to continue cooking my pastry’s for everyone to enjoy!
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Keywords

Cake White Chocolate Butter

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