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Ingredients

  1. 100 gSeviyan
  2. 400 gmilk
  3. 100 gsugar
  4. 1 tspghee

Cooking Instructions

  1. 1

    Roast sewiyan in ghee untill it becomes somewhat brown

  2. 2

    Add milk to it

  3. 3

    Boil it and add sugar to it

  4. 4

    Now Seviyan IS READY TO SERVE

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Seema Wadhwa
Seema Wadhwa @cook_11881004
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