Mix flour pakora

Name: Mix flour pakora
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 tablespoon maida; 1/2 cup besan; 5 tablespoon rice flour; 1 tablespoon ajwain seeds; 1 tablespoon turmeric powder; 1 tablespoon chilli powder; 1 tablespoon salt; 2-3 green chillies chopped; 5 onion leaves chopped; 1 onion finely chopped; as needed Oil for deep frying; as needed Dhania leaves chopped

Neelu B. @cook_14661758

Kolkata

#flour try something new with yummy delicious snacks to serve with tea..quick and easy...

Neelu B. @cook_14661758

Kolkata

#flour try something new with yummy delicious snacks to serve with tea..quick and easy...

Saved

Ingredients

30 min

3 servings

5 tablespoonmaida
1/2 cupbesan
5 tablespoonrice flour
1 tablespoonajwain seeds
1 tablespoonturmeric powder
1 tablespoonchilli powder
1 tablespoon salt
2-3green chillies chopped
5onion leaves chopped
1onion finely chopped
as neededOil for deep frying
as neededDhania leaves chopped

Saved

Steps

30 min

1

In a bowl mix all the flour with salt as per taste.add chopped onion,turmeric,red chilli powder,azwain, chopped green chillies,onion leaf,ginger paste, mix it properly with all the ingredients given till the bubble goes away.
2

Heat refined oil in a karhai.and pour the prepared pakora batter in it.fry till it's turn in a raddish brown. check meanwhile wether it was finely cooked or not by pressing the finger in pakora. Fry the pakora on both the side carefull so that it will not burn.
3

After wards take out the pakora from the karhai.and serve hot with tea.