Vanilla coffee cupcakes

Name: Vanilla coffee cupcakes
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tsp baking powder; 1/4 tsp salt; 1 coffee sachet 6 grms; 1/2 cup butter; 2 tsps of oil; 1/2 cup sugar; 2 eggs; 1 tsp vanilla Essence; 1/2 cup milk

Esther 4LR @Essy4lr

Vanilla coffee cupcakes

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Ingredients

2 cupsflour
2 tspbaking powder
1/4 tspsalt
1coffee sachet 6 grms
1/2 cupbutter
2tsps of oil
1/2 cupsugar
2eggs
1 tspvanilla Essence
1/2 cupmilk

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Steps

1

Pre-heat the oven to 350°F. Line a 12 muffin tray
2

In a bowl sieve the dry ingredients, flour, baking powder and salt together.
3

In another bowl beat together butter/margarine with sugar until soft and fluffy.
4

Add in an egg at a time and beat well to avoid cuddling. Add in the vanilla essence.
5

Add half of the flour and milk and beat in until mixed. Add the rest of the flour and milk together with the oil and mix well
6

Divide the batter in two halves. To one half add the coffee sachet and mix well.
7

Scoop into each the muffin cups half of each batter i.e half cup without coffee and half with coffee..
8

Bake for 12-15 minutes at 350°F
9

Serve with warm milk or tea or as desired