Vanilla with chocolate chips cake and chocolate vermicelli drips

Name: Vanilla with chocolate chips cake and chocolate vermicelli drips
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 240 g margarine; 150 g sugar; 2 tsp baking powder; 50 g chocolate chips; 2 tsp vanilla essence; 4 eggs; 2 cups milk; For drips ;; 1/2 cup melted chocolate; 1/2 cup whipping cream; Colour of your choice(I used blue); Whipping cream for icing

Josephine Kemunto @cook_14256400

Nairobi

#chocolate_baking_contest

Josephine Kemunto @cook_14256400

Nairobi

#chocolate_baking_contest

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Ingredients

500 gall purpose flour
240 gmargarine
150 gsugar
2 tspbaking powder
50 gchocolate chips
2 tspvanilla essence
4eggs
2 cupsmilk
For drips ;
1/2 cupmelted chocolate
1/2 cupwhipping cream
Colour of your choice(I used blue)
Whipping cream for icing

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Steps

1

Preheat oven 180degress...prepare baking tin set a side
2

Shift dry ingredients, mix margarine and sugar till fluffy
3

Add egg one by one while mixing till fully incorporated, add vanilla essence mix for 2mins
4

Fold in flour alternating with milk
5

Add chocolate chips and fold in...put in the baking tin bake for 50-60mins
6

Wait for the cake to cool completely before icing...with whipping cream
7

Put chocolate plus whipping cream in a double boiler heat until its fully incorporated.... Use a piping bag to spread around the cake, when applying vermicelli wet your finger with water in order for the vermicelli to stick on your finger and to ease application on the cake drips