Pan Haggerty

Pan Haggerty is little known Recipe from Northumbria, where it has been a favourite for generations. It's simple and quick to make, filling enough for all the family, even on a budget.

And it's simply DELICIOUS!

Pan Haggerty is little known Recipe from Northumbria, where it has been a favourite for generations. It's simple and quick to make, filling enough for all the family, even on a budget.

And it's simply DELICIOUS!

imbibodjm @cook_4857853

Pan Haggerty is little known Recipe from Northumbria, where it has been a favourite for generations. It's simple and quick to make, filling enough for all the family, even on a budget.

And it's simply DELICIOUS!

Pan Haggerty is little known Recipe from Northumbria, where it has been a favourite for generations. It's simple and quick to make, filling enough for all the family, even on a budget.

And it's simply DELICIOUS!

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Ingredients

40 mins

4 servings

2 cubic inchesbutter
4medium potatoes, washed, skin-on and thinly sliced down their long axes, and stored in a dish of water to prevent iodine -staining until ready for use
3medium to large onions, skins removed, topped and tailed and medium-sliced down the vertical axis
About a quarter of good strong mature cheddar, either roughly crumbled or thinly sliced
Dried mixed herbs

Saved

Steps

40 mins

1

First drop the butter into a pre-heated frying pan, and allow to melt. Drop in the onions and sweat them gently in the butter until they go soft and translucent, but do not allow to burn and caramelise.
2

Get a medium sized oven proof dish or clay pot. Arrange a thin layer of potatoes on the bottom, followed by a layer of the glazed onion and a layer of cheese. Sprinkle generously with the dried herbs. Repeat this sequence three times or until all the ingredients are used up.
3

Put into the oven at 180 degrees for approx thirty minutes, and then checking every two to three minutes until the cheese topping has achieved a rich golden brown, but is not burnt.