Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Total time: 5700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large Russet Potatos; 1 1/2 tsp Sea salt; 1/4 tsp Pepper; 4 Tbsp Butter (melted); 1/2 Cup Cheese (grated); 1/2 Cup Milk; 1/2 Cup Sour cream; 1/4 cup Bacon (cooked and crumbled); 2 Tbsp Chives; Topping; 1 Cup Cheese (grated); 1 Tbsp Chives; 3 Tbsp Bacon (cooked and crumbled)

Grill-Master @grill_master

Twice Baked Potato Casserole

Grill-Master @grill_master

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Ingredients

95 mins

8 servings

4large Russet Potatos
1 1/2 tspSea salt
1/4 tspPepper
4 TbspButter (melted)
1/2 CupCheese (grated)
1/2 CupMilk
1/2 CupSour cream
1/4 cupBacon (cooked and crumbled)
2 TbspChives
Topping
1 CupCheese (grated)
1 TbspChives
3 TbspBacon (cooked and crumbled)

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Steps

95 mins

1

Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
2

Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
3

Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
4

Sprinkle the toppings on top of the potatoes and bake for 20 minutes.