Veg Manchurian

Name: Veg Manchurian
Cuisine: Indian
Ingredients: 2 Cup chopped cabbage; 1 Medium size chopped onion; 2 Medium size chopped carrot; 2 Medium size chopped capsicum; 2 Tsp crushed Ginger garlic; 3 Tsp cornflour; to taste salt; 1/2 tsp black pepper; 2 Tsp chopped green chillies; 1 tsp red chilli sauce; 1/2 tsp Soya sauce; 1 tsp tomato sauce; 1 cup water; 4 Tsp maida

Nazma Qureshi @cook_14832949

Bhopal

Veg Manchurian

Nazma Qureshi @cook_14832949

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Ingredients

2 Cupchopped cabbage
1Medium size chopped onion
2Medium size chopped carrot
2Medium size chopped capsicum
2 Tspcrushed Ginger garlic
3 Tsp cornflour
to taste salt
1/2 tsp black pepper
2 Tspchopped green chillies
1 tsp red chilli sauce
1/2 tsp Soya sauce
1 tsp tomato sauce
1 cupwater
4 Tspmaida

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Steps

1

Chopped all ingredients mix well in a bowl and make a small boll of that ingredients and deep fry it...
2

Make the gravy by mixing 1 TSP cabbage, onion, capsicum, carrot...
3

Now take a kadai and pour 1 TSP cooking oil and put 1 TSP all the chopped cabbage, onion, capsicum, carrot.....
4

Take a another bowl and take 4 TSP maida and mix well in 1 cup or half cup water and pour it into the kadai....
5

After 5 min garvy is ready....
6

In garvy put the Manchurian boll and serve it well.....