Easy Pork Pozole

Name: Easy Pork Pozole
Yield: Serves 8 servings
Ingredients: 1 can (about 25 oz/700 g) precooked hominy; 1.1 lbs (500 g) pork neck bones; 1.1 lbs (500 g) pork loin; Pork skin, to taste; 5-10 dried guajillo chiles; 1 head garlic; 1/2 white onion; 1 small handful of dried oregano; Salt, to taste; Shredded cabbage or lettuce, to taste; Chopped onion, to taste; 1 chili oil salsa

Monika Vazkez @cook_14004309

Lázaro Cárdenas

This is my mother's recipe. I love her, and since she works so much, she can't always cook for us. She taught me how to make it, and now I get to treat her to this dish.

Monika Vazkez @cook_14004309

Lázaro Cárdenas

This is my mother's recipe. I love her, and since she works so much, she can't always cook for us. She taught me how to make it, and now I get to treat her to this dish.

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Ingredients

Serves 8 servings

1 can(about 25 oz/700 g) precooked hominy
1.1 lbs (500 g)pork neck bones
1.1 lbs (500 g)pork loin
Pork skin, to taste
5-10dried guajillo chiles
1 headgarlic
1/2white onion
1small handful of dried oregano
Salt, to taste
For serving:
Shredded cabbage or lettuce, to taste
Chopped onion, to taste
1chili oil salsa

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Steps

1

Boil all the meat and pork skin together with salt, garlic, and the half onion.
2

When the meat is halfway cooked, add the precooked hominy and let it cook for a while longer.
3

Meanwhile, cook the chiles, then blend them with the oregano. Once blended, add the mixture to the pot and continue cooking everything together.
4

Check the salt, make sure the meat is tender, and the hominy is fully popped and soft.
5

Done! Enjoy!