everybody loved them

#GoldenApron23Week 4 challenge ingredient: peachI got these peaches from my roommate’s family and this is my first try to eat peach. After this I still don’t think I like it lol

Health benefit

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.

Summers easy and quick recipe !

The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

My mother used to make this for me when I was a child and didn't like vinegar.Make sure to squeeze out the cucumber very well. For 2 servings. Recipe by suzu-ren

this is my own brine recipe. you can add whatever you want to the brine for your own flavor combo, just as long as the basic brine ingredients (water and salt) are present. The beef stock adds just the right ammount of salt for my taste!