Mince with left over potatoes

Name: Mince with left over potatoes
Total time: 3900 s
Cuisine: South African
Ingredients: 500 g beef mince meat; 2 leftover potatoes; 1/2 onion; 1/2 beef stock; 1 TSP paprika; 1 TSP steak and chop; 1 TSP BBQ; 1 TSP rajah mild; 2 TBS sweet chilli sauce; 2 TBS tomato sauce; 2 TBS marinate steak and chop; Drizzle canola; 2 TBS vegetable tomato soup; 2 TBS brown onion; Handful frozen mixed vegetable

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Yesterday I didn't what to have for supper but I had beef mince meat and leftover potatoes then I check the app and saw simple recipe we can enjoy me and my mom for dinner.

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Yesterday I didn't what to have for supper but I had beef mince meat and leftover potatoes then I check the app and saw simple recipe we can enjoy me and my mom for dinner.

Saved

Ingredients

5-65minute

500 gbeef mince meat
2leftover potatoes
1/2onion
1/2beef stock
1 TSPpaprika
1 TSPsteak and chop
1 TSPBBQ
1 TSPrajah mild
2 TBSsweet chilli sauce
2 TBStomato sauce
2 TBSmarinate steak and chop
Drizzle canola
2 TBSvegetable tomato soup
2 TBSbrown onion
Handfulfrozen mixed vegetable

Saved

Steps

5-65minute

1

Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook.
2

Add your mixed vegetables and stir let it cook
3

Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince
4

Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat
5

Your mince stew is cooked ready to be served. Mine is served with rice enjoy