Steps
- 1
Beat the egg In a bowl add sugar, salt and baking powder and maida and milk slowly it should be lump free and keep aside for 10 minutes
- 2
Now greased non stick tawa add 1 ladle of batter and don't spread keep on a slow heat up can see bubble comes and little dries up sprinkle little oil or olive oil..
- 3
Now flip the pan cake and roast for a minute till golden brown. Serve with honey and fruits
- 4
If u want salty no need to add sugar add little veggies finely chopped or plain. Serve with coconut chutney
- 5
Both are yummy in taste
Similar Recipes
More Recipes
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

⚡Welderwoman⚡
-

E E -

chris gee -

Rajeshree Shah (Homechef), Gujarat
-

Honey drizzled waffles with sauteed apples
Mariya Balarabe Gambo -

Pauline Getty Muhavi
-

Sybil Nqobile Madhlala KaFakudze
-

Sangeeta Mishra
-

Khushalee Barchha -

Sheenu Agarwal -

Nazneen Alamgir
-

Florence Syokau










Comments