Steps
- 1
Marinade chicken in marinade mix for at least an hour or more.
- 2
Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- 3
In a bowl, mix together the glaze mix.
- 4
Once chicken is cooked, glaze the chicken, and serve.
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