Peel your yam and cut into desired sizes, soak in salty water and leave for some time to allow absorb the salt

Next heat up vegetable then fry

Slice your onion, tomatoes, pepper then set aside

Next, heat some vegetable oil in a sauce pan then add crushed garlic and onion and saute, add the tomatoes and pepper and continue to fry

Season with stock cube and stock powder then fry till dry

Serve With your fried yam