Fresh garlic

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

Penne Pasta (Or Pasta of Choice) • (@ 2 Pints) Cherry Tomatoes (Or Fresh Tomatoes of Choice)(Cut @ 1 Pint in Halves) • Extra Virgin Olive Oil • Garlic (Thinly Sliced) • Fresh Basil (More or Less To Taste) • Salt (To Taste) • Black Pepper (To Taste) • Crushed Red Pepper Flakes (Optional) • Reserve Pasta Water • Freshly Grated Parmesan Reggiano

Garlic spread • White loaves of white bread

fresh wild garlic • High-quality olive oil • grated cheese (fresh Parmesan and/or Gruyére) • pine nuts • lemon juice • Salt and pepper

large slicing tomatoes, sliced thick • Fresh grated parm over each • Dribble olive oil over each • Sprinkle them all with salt pepper and garlic powder and season salt

flour • egg • salt and pepper • butter • garlic minced • lemons • chicken breast • parsley • oil

servings • fresh green beans • garlic cloves minced • sliced onion • salt • pepper • unsalted butter • optional crushed red pepper flakes • optional parmesan cheese

fresh corn on cob • butter • garlic • parsley chopped or 2 Tbsp dried • cracked black pepper • kosher salt

whole peeled Roma tomatoes (28oz), reserve juice {I prefer San Marzano tomatoes for the quality, but any will do} • Fresh basil, torn into medium-sized pieces • Fresh diced garlic • olive oil • sugar • kosher salt (add more/less to taste) • black pepper • red pepper flakes • water • Fresh parsley, torn • sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content ** • Angel Hair pasta (or your preferred type)

A box of Barilla Elbows • as needed Any type of cheese • Salt • Diced basil, garlic, and oregano tomatoes

julianne cut sun dried tomatoes • Fresh basil chopped • fresh garlic • evoo • asparagus cut in 1/4 pieces • Penne pasta • sea salt • grated parmesan cheese (as desired)

Boneless/Skinless Chicken Breast (frozen) • portabella mushrooms • organic celery stalks, chopped (save the leaves and tops) • Red bell pepper, chopped • Green bell pepper, chopped • Shallot, chopped fine • Various sized Garlic Cloves (or to taste) • lime, juiced • Balsamic Vinegerette • Olive oil • Paprika, Cumin, Oregano, pepper, all to taste • Garlic flavored bread dipping oil •

peanut oil • raw king prawns • garlic • red chillies • leaves from 4 heads pak choy • oyster sauce • sesame oil • fresh rice noodles • green onions • chicken stock

ground beef or lamb • small onion (grated) • garlic (minced) • salt • black pepper • paprika • cumin • chopped parsley and cilantro • olive oil • red onion, finely chopped • Fresh parsley, chopped

fresh green beans cut stems off • diced pack of thin bacon • diced seeet onion • jalapeño diced (remove seeds may be less spicy) • Worcestershire sauce • Salt, pepper, garlic powder to taste • Tony Chachere’s spice to taste • butter • Vegetable broth • olive oil

Lettuce • red onion • sugar • 9% vinegar • Boiling water • tomatoes • cucumber • sweet pepper • feta cheese • avocado • lemon juice • black olives •

Ripe cherry tomatoes (or your favourite) • Red Onion Finely Diced (Traditional use white but I perfect milder taste) • Chillies finely Sliced (again tradistionally use jalapeños) - can 3-4 if want explosive • Large Bunch Corriander • Oregano • Juice of one Lime • Garlic (optional) • Caster Sugar - Optional • Salt

boneless pork butt • salt • granulated sugar • ground fennel • crushed black pepper • dried oregano • dried basil • chopped fresh parsley • garlic powder • paprika powder • crushed red pepper flakes • bottled water or white wine

zucchini • large carrot, thinly sliced • Japanese eggplant, sliced • kabocha squash, sliced • green pepper, cut into strips • bell pepper, sliced • garlic, sliced • chopped fresh oregano leaves • chopped fresh rosemary leaves • salt • ground black pepper • olive oil

ingredients for seasoning the chicken • chicken thighs • salt • paprika powder • crushed pepper • chopped fresh oregano • chopped fresh rosemary • oil for frying • diced onion • garlic, sliced • red bell pepper, diced • green bell pepper, diced •

fresh whole chicken • garlic • garlic • steam spring onion • salt

fresh ground turkey • dice, sweet onion • minced garlic • favorite spaghetti sauce • (14.5) oz favorite Alfredo sauce • tomato sauce • cottage cheese or ricotta cheese • box oven-ready lasagna • bag mozzarella cheese

chicken thighs. 1 kg, 300 g/2.86 lb • garlic, sliced • fresh rosemary leaves • ground paprika • ground cumin • medium-coarse sea salt • ground black pepper • olive oil • kabosha squash seeds • sea salt or salt to taste • garlic powder • ground cumin •

fresh ground turkey • cheese & spinach tortellini • Tostitos chunky salsa (puréed) • green bell pepper sliced thin • diced jalapeño remove seeds • purple onion sliced thin • minced garlic • Alfredo sauce (your favorite) • Italian seasoning • Oregano seasoning • Salt pepper to taste • Worcestershire sauce to taste •

whole (1.8kg) Turbot • Fresh parsley • Fresh thyme • Fresh oregano • large lemon • Olive oil • Lemon juice • cloves, sliced and toasted Garlic • Salt • Black pepper

Tomatoes • Salt • Black pepper • Lemon juice • Bread • Garlic • Olive oil • Rosemary

Water • Sugar • Dry yeast • Olive oil • Bread flour • Salt • Tomatoes • Tomato sauce • Bell pepper • Onion • Minced garlic • Basil powder •

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •