Firstly prepare stiff dough.

Now pinch a ball sized dough and flatten it.

Dust flour as required and roll slightly thick.

Prick the flattened dough with fork.

Place a small katori and wrap the dough.

Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.

Splash oil till the katori separates from the dough. Now fry the katori, till it turns golden and crisp.

Drain off over kitchen paper and keep aside.

Arrange katoris in a dish. Add in boiled chana, boiled and mashed potato, boiled moong sprouts, green chutney, tamarind chutney and curd. Sprinkle chilli powder, cumin powder and salt. Add in onion and tomato.

Garnish with sev and few coriander leaves.

Finally, serve katori chaat immediately, sprinkling chaat masala over it.