Preeti Chaudhari - Patil

Spinach • whole wheat flour • bengal gram flour • jowar flour • raagi flour • rice flour • chilli garlic paste • ajwain(carrom seeds) • til(seasame seeds) • red chilli powder • turmeric powder • Salt •

lit milk • sugar • eggs • bread slices • Vanilla essence

full Milk for basundi • Paneer • Sugar • Sugar (for syrup) • cornflour (to fasten the process) • chopped dry fruits (Badam, Pista) • few strands - Kesar • Cardamom powder

for katori: • wheat flour • palak puree • hot oil • salt • Water to knead • Oil for frying • for chaat: • chickpea boiled • potato boiled & mashed • boiled moong sprouts • green chutney •

whole wheat flour • corn flour • banana (maximum riped) • baking powder • baking soda • cocoa powder • brown sugar/ regular sugar powder • milk • oil • vanilla essence • black raisins • almonds (chopped) •

flour of sabut urad or urad dal with skin • jowar flour • Water • Salt to taste

chicken • oil • red chilli powder • turmeric powder • Salt • Some water • kolhapuri onion coconut masala (I have given separate procedure of this.) • Ingredients for Marination: • thick curd • chilli garlic paste • turmeric • coriander powder •