Sheet pan mexican beef quesadillas

Name: Sheet pan mexican beef quesadillas
Cuisine: British
Ingredients: 500 g lean ground beef; 6 large flour tortilla or 8 small tortillas; 1 large onion finely diced; 2 cups cheese; 1 cup tomato ketchup; 1/4 cup hot sauce optional; 2 tsp garlic powder; 1 tsp oregano; 2 tsp hot chilli flakes; 1 tsp cayenne pepper; 3 tbsp melted butter; to taste Salt and pepper; Sesame seeds to sprinkle on top; 2 pieces parchment paper

mandy @mandyoh20

I had beef and plenty of tortilla so made this spicy cheese bake

mandy @mandyoh20

I had beef and plenty of tortilla so made this spicy cheese bake

Saved

Ingredients

500 glean ground beef
6large flour tortilla or 8 small tortillas
1large onion finely diced
2 cupscheese
1 cuptomato ketchup
1/4 cuphot sauce optional
2 tspgarlic powder
1 tsporegano
2 tsphot chilli flakes
1 tspcayenne pepper
3 tbspmelted butter
to tasteSalt and pepper
Sesame seeds to sprinkle on top
2 piecesparchment paper

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Steps

1

In a dry pan Brown beef
2

Add onions and seasonings
3

Add ketchup and hot sauce and then cook for 5 minutes
4

Line a sheet pan with parchment paper and brush with butter
5

Slice tortillas to fit pan add 1 cup of cheese
6

Add beef mixture
7

Top with remaining cheese and more tortillas to cover
8

Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
9

Bake for 20-25 minutes at 200°C until golden brown
10

Allow to settle for 5 minutes before cutting in slices and enjoy