Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Cuisine: American
Ingredients: 2-3 cups chopped mushroom; 1-2 cloves chopped garlic; 2 table spoon butter; 3 table spoon vegetable oil; 1/2 cup chopped fresh parsley; 1 cup light cream; 2-3 cups chicken broth or water; to taste Salt and black pepper; 1 dry onion, chopped

Rae @ReyTheCook

New Jersey-USA

Cream of Mushroom Soup

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Ingredients

2-3 cupschopped mushroom
1-2 cloveschopped garlic
2 table spoonbutter
3 table spoonvegetable oil
1/2 cupchopped fresh parsley
1 cuplight cream
2-3 cupschicken broth or water
to tasteSalt and black pepper
1dry onion, chopped

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Steps

1

Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
2

Add mushrooms cook until it’s water evaporated blend with flour
3

Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

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Cooksnaps

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Rae @ReyTheCook

on February 13, 2019 21:22

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️