Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Name: Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
Yield: 3 servings
Cuisine: American
Ingredients: 450 g Ground Turkey; 1 egg; 1/4 cup almond flour; 1/4 tsp parsley; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbs avocado oil; 1 tbs sugar free ketchup; 6 slices porchetta

schmittca @cook_15600414

Hamilton, Ontario

Nutrition details below

421 Cals
28.2g Fat
7.3g carbs (3.8 net carbs)
37.8g protein

Nutrition details below

421 Cals
28.2g Fat
7.3g carbs (3.8 net carbs)
37.8g protein

schmittca @cook_15600414

Hamilton, Ontario

Nutrition details below

421 Cals
28.2g Fat
7.3g carbs (3.8 net carbs)
37.8g protein

Nutrition details below

421 Cals
28.2g Fat
7.3g carbs (3.8 net carbs)
37.8g protein

Saved

Ingredients

3 servings

450 gGround Turkey
1egg
1/4 cupalmond flour
1/4 tspparsley
1/2 tsponion powder
1/2 tspgarlic powder
1/4 tspsalt
1/4 tspblack pepper
2 tbsavocado oil
1 tbssugar free ketchup
6 slicesporchetta

Saved

Steps

1

Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
2

On a baking sheet with foil shape 3 football shaped meatloafs
3

Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.