Mix custard powder in 1/2 cup milk

Boil remaining milk on low flame

Wash rice and add in boiling milk

Cook on low flame and stir occasionally

When the rice is cooked and kheer Is ready mix custard milk and cook for 5 minutes

Mix sugar and switch off the flame

Let it cool on room temperature and keep in fridge

For serving pour chocolate syrup in glasses

Then pour kheer,1-1 scoop icecream,c chocolate syrup,dryftuits and strawberry syrup at last

Serve chilled