A picture of Caramel sewai payasam.

Caramel sewai payasam

Rimjhim Agarwal @cook_12524282

Caramel sewai payasam

Rimjhim Agarwal @cook_12524282

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Ingredients

20 minutes

5 servings

1 litre milk
1 cuproasted vermicelli
4 spoonsugar
1 cupwater
1/4 cupcaramel syrup
1 spoonclarified butter
1/4 cupchopped dryfruits

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Steps

20 minutes

1

Melt sugar in a pan without stirring
2

Pour water after the sugar caramelized and stir until it dissolves completely
3

Add milk and boil on medium flame
4

Add roasted vermicelli and cook until it soften
5

Switch off the flame
6

Heat clarified butter in a pan and Roast dryfruits
7

Add caramel syrup and dryfruits when the paysam cool completely
8

Serve chilled after keeping in fridge

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on February 15, 2019 09:24

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