Suji and Custard Halwa

Name: Suji and Custard Halwa
Cuisine: Indian
Ingredients: 1/2 litre milk; 1/2 cup suji (semolina); 6 tbsp. brown sugar; 2 heaped tbsp. custard powder (any flavour); 1 tbsp. ghee; 2 green cardamoms; 1-2 tbsp. pistachios & cashews, chopped; 1 tbsp. rose water (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#milk - Sooji halwa is an easy and a quick dessert which can be prepared in no time. It is a very common sweet dish and is best had as it is or with poori. The latter tastes simply delicious. The same is also known as Rava Kesari down South.
Today I added some custard powder to sooji and finished it off with some rose water to enhance the flavour. Garnish this halwa with some chopped nuts and have them preferably at room temperature or warm.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 litremilk
1/2 cupsuji (semolina)
6 tbsp.brown sugar
2 heaped tbsp. custard powder (any flavour)
1 tbsp.ghee
2green cardamoms
1-2 tbsp.pistachios & cashews, chopped
1 tbsp.rose water (opt)

Saved

Steps

1

In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.
2

Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
3

Add the powdered sugar and the chopped nuts (keep aside few for garnishing).
4

Add the milk and simmer on a low flame till it turns slightly thick.
5

Add the custard mix and combine well.
6

It will thicken. Switch off the flame and add the rose water.
7

Serve, garnished with the remaining chopped nuts.