Meditrian pasta Fritatta

Name: Meditrian pasta Fritatta
Yield: 3 servings
Cuisine: South African
Ingredients: 1 cup boiled pasta; 1 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 1 tablespoon chopped garlic; 2 finely chopped green chillies; 1/4 cup chopped mushrooms; 4 boiled potatoes; 1/4 cup chopped peppers; 5-6 eggs; 1 teaspoon red chili powder; to taste Salt

Hanzala Khan @cook_14017001

Capetown

Meditrian pasta Fritatta

Hanzala Khan @cook_14017001

Saved

Ingredients

3 servings

1 cupboiled pasta
1 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
1 tablespoonchopped garlic
2finely chopped green chillies
1/4 cupchopped mushrooms
4boiled potatoes
1/4 cupchopped peppers
5-6eggs
1 teaspoonred chili powder
to tasteSalt

Saved

Steps

1

Heat oil in a pan, add onion and garlic and fry it until it becomes golden brown.
2

Now add mushrooms, green chilli, peppers tomatoes, and mix well and let it cook for few minutes.
3

Now add chilli powder,salt and cook it well.
4

Then put boiled pasta in it and mix it well.
When the pasta gets cooked well then switch off the gas.
5

Take eggs in a bowl and mix them well.
6

Take a non stick pan and put light butter in it.
7

Cut sliced and rounded shaped boiled potatoes.
8

Now put potato pieces in the pan.Then put pasta in it After this, pour torn eggs.
9

Now cover the pan and cook it on medium flame for 5 to 7 minutes.
10

Put a plate on the pan and then roll over the pan on the plate. Now turn the frittata out of the plate and turn it into the pen and let it cook for 5 to 7 minutes.
11

Now Meditrian pasta Fritatta is ready.