Layered fruit sandesh

Name: Layered fruit sandesh
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.1/2 litre milk; 2 spoon curd; 4 spoon powdered sugar; 2 spoon caramel syrup; 1 pinch cinnamon powder; 1 cup finely chopped kiwi; 1 cup finely chopped Apple; 1 cup finely chopped strawberry; 1 cup pomegranate seeds

Rimjhim Agarwal @cook_12524282

#milk

Rimjhim Agarwal @cook_12524282

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Ingredients

20 minutes

2 servings

1.1/2 litre milk
2 spooncurd
4 spoonpowdered sugar
2 spooncaramel syrup
1 pinchcinnamon powder
1 cupfinely chopped kiwi
1 cupfinely chopped Apple
1 cupfinely chopped strawberry
1 cuppomegranate seeds

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Steps

20 minutes

1

Boil milk on medium flame
2

Once boiled mix beaten curd and mix until the milk curdle completely
3

Switch off the flame and sieve in a thin muslin cloth
4

Pour 1 cup water to extract the sourness
5

Leave for 15 minutes to drain excess water
6

Put in a plate and mash for 2 minutes
7

Mix sugar powder and cinnamon powder and mash with your palms until the mixture smoothens
8

Your sandesh mixture is ready
9

In 2 long glasses pour 1 spoon of caramel syrup,then 1 spoon of sandesh,then pomegranate seeds,sandesh,kiwi,sandesh,strawberry,sandesh then apple at last
10

Press lightly with spoon after each step to set it completely in glass
11

Garnish with caramel syrup and fruits
12

Keep in fridge to set the layers
13

Serve chilled