Firstly, in a large kadai take milk and boil it when milk come out thick then add homemade paneer.

Mix well making sure the thickmilk and paneer are mixed well.after 5 min..add sugar.

Mix and mash continuously till the mixture thickens.

keep the flame on medium and keep stirring.

And the mixture starts to thicken.

further add cardamom powder and mix well.

mix till the mixture starts to separate the pan and forms a lump.