Open in Cookpad AppSteps
- 1
In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- 2
In a skillet melt butter and sauté leeks until tender, do not brown
- 3
When potatoes are tender, mash in broth, add leeks and cream
- 4
Simmer another 5 to 10 minutes, season with salt and white pepper
- 5
If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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https://cookpad.wasmer.app/us/recipes/7283756
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