Add 2-3 tablespoons of soy sauce, 1 teaspoon of sesame seeds (optional), salt, and curry powder, and set aside for 10-20 minutes.

Heat the sunflower oil and in a bag or bowl, sift the flour with 1 teaspoon of baking powder. Coat the chicken very well with the flour, shake off the excess, and fry in the hot sunflower oil.

When they turn golden brown, remove and place on paper towels to absorb the oil. Then, put them in a bowl, add 2-3 tablespoons of sweet and sour sauce and sweet chili sauce, a little sesame seeds, and serve.

I hope you like it!!! 💜 Good luck 🤞 and enjoy your meal!!!