Malabi with pomegranate syrup

Name: Malabi with pomegranate syrup
Cuisine: Indian
Ingredients: For the malabi -; 2 cup full fat milk; 2 tbsp cornstarch; 1/2 cup cold water; 1 tsp rose water; 1/4 cup heavy cream; 1/4 cup pomegranate seeds; 2 tbsp chopped pistachio for garnishing; For the pomegranate syrup -; 1/2 cup pomegranate juice; 1/2 cup sugar

Kanwaljeet Chhabra @cook_14570363

This recipe is dessert from israel . It is very delicious dessert made with milk .

Kanwaljeet Chhabra @cook_14570363

This recipe is dessert from israel . It is very delicious dessert made with milk .

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Ingredients

For the malabi -
2 cupfull fat milk
2 tbspcornstarch
1/2 cupcold water
1 tsprose water
1/4 cupheavy cream
1/4 cuppomegranate seeds
2 tbspchopped pistachio for garnishing
For the pomegranate syrup -
1/2 cup pomegranate juice
1/2 cupsugar

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Steps

1

Take a pan,add milk and sugar.Stir continusely.Until milk starts boiling. Turn the heat to low.
2

Meanwhile add cornstarch and water in separate bowl.Add this cornstarch to the milk. Stir continuesly,until the mix starts to thicken. Turn off the gas.Add heavy cream and rose water.Whisk well.
3

Transfer the mix into big bowl and keep it into refrigerator.
4

Meanwhile for pomegranate syrup - take a pan,add pomegranate juice and sugar. Cook for 3-4 minutes.Turn off the gas and let it cool.
5

Take out malabi from fridge,pour pomegranate syrup on it. Garnish with pomegranate seeds and pistachio.Serve chilled.