Methi Matar Malai

Name: Methi Matar Malai
Cuisine: Indian
Ingredients: 2 cups Chopper Fenugreek (methi) leaves; 1/2 cup Green peas; 1 tomatoe medium sized finely chopped; 2 tsps Oil; 1 1/2 tbspn Fresh cream; 1/2 tspn Garam masala; 1 tspn(optional) Red chilli powder; Salt and sugar as per taste; 1 tsp Cumin seeds; 1-2 Cardamom; 3-4 Black pepper; *to be grind in paste; 1 large onion; 2-3 green chillies; 2 tbspn Soaked Cashews; 1-1 tspn Ginger- garlic; *For garnishing; Cheese; Cherry; Pomegranate; Cream

Rakhee Rathi @rakhee_21

Chennai

Methi Matar Malai

Rakhee Rathi @rakhee_21

Saved

Ingredients

2 cupsChopper Fenugreek (methi) leaves
1/2 cupGreen peas
1tomatoe medium sized finely chopped
2 tspsOil
1 1/2 tbspnFresh cream
1/2 tspnGaram masala
1 tspn(optional)Red chilli powder
Salt and sugar as per taste
1 tspCumin seeds
1-2Cardamom
3-4Black pepper
*to be grind in paste
1large onion
2-3green chillies
2 tbspnSoaked Cashews
1-1 tspnGinger- garlic
*For garnishing
Cheese
Cherry
Pomegranate
Cream

Saved

Steps

1

Make a paste of onion, cashews, green chillies, ginger garlic by using some Water.
2

In a pan heat oil, add cumin seeds, cardamom, black pepper in it. Add paste which we grind and saute it for few mins add chopped tomatoees in it and saute again
3

Add rest spices in it and when oil started realse add Fenugreek leaves, and peas in it,mix it well.
4

Finally add cream in it and cook for 10 mins. Methi matar malai is ready.Garnish it with grated cheese, and cream.
5

Serve hot with roti or naan