Hyderabadi Baingan Masala

Name: Hyderabadi Baingan Masala
Cuisine: Indian
Ingredients: 4 small sized Brinjal; 2 tbspn Oil; 1 tspn Cumin; 1/4 tspn Turmeric; Salt as per taste; Jaggery small piece; 1 tspn Tamarind paste; 1 tspn Roasted Sesame; 1 tspn Roasted Peanuts; 1 tspn Coriander powder; 1/2 tspn Garam masala; 7-8 Currey leaves; 1 pinch Hing; 1 tspn Red chilli powder; 1 medium Onion; 1/4 tspn Fennel pwder; 1 tspn Ginger garlic paste; Green coriander leaves

Rakhee Rathi @rakhee_21

Chennai

Hyderabadi Baingan Masala

Rakhee Rathi @rakhee_21

Saved

Ingredients

4 small sizedBrinjal
2 tbspnOil
1 tspnCumin
1/4 tspnTurmeric
Salt as per taste
Jaggery small piece
1 tspnTamarind paste
1 tspnRoasted Sesame
1 tspnRoasted Peanuts
1 tspnCoriander powder
1/2 tspnGaram masala
7-8Currey leaves
1 pinchHing
1 tspnRed chilli powder
1 mediumOnion
1/4 tspnFennel pwder
1 tspnGinger garlic paste
Green coriander leaves

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Steps

1

Grind sesame and peanuts and keep it a side..(U can add dry coconut also in it)
2

Mark a cross cut on brinjals and keep in Salt water
3

Then finely chop onion or grate it.
4

Heat oil in a pan and deep fry brinjals and remove from oil.
5

Then add cumin seeds in hot oil and hing, add Currey leaves in it. add onion saute it till it gets transparent. Add ginger garlic paste. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala it it. Mix it properly
6

Add tamarind paste in it.. Stir and add 1 cup or as required water in it when water started boiling add brinjals in it.. Add sesame and peanut powder in it.
7

Finally add fennel pwder and Jaggery in it. Cook it till brinjal gets soft. Garnish with chopped coriander leaves and serve it.