In a saucepan, put in sugar and milk together(save 2tbsp milk). Mix in well and let milk reach to boil.

Mix cornflour into 2 tbsp milk. Once milk reaches boil, add in cornflour mixture with continuous stirring. Boil for a minute.
Remove from flame and add vanilla essence (rose water can also be added)

Transfer to a big bowl or smaller serve bowls, cover with plastic wrap to prevent skin
Refrigerate for 3-4 hrs.. Serve with nuts or cherries 😊