Steps
- 1
Prepare jelly according to instructions on the packet. Pour jelly in serving glasses and let set in the fridge.
- 2
Top jelly with crushed Marie biscuits.
- 3
Dissolve custard powder in milk. Add to a pot and cook while continuously stirring until thickened. Sweetened with sugar. Let custard cool completely. Add custard on top of biscuits.
- 4
Decorate with raspberries and chocolate. Enjoy! 😊
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Mushroom Risotto – Rice Cooker Method
Hiroko Liston
-

Alkaline - Butternut Squash Fries
eshivers
-

Deepika Pushkar Sinha _______#DDV😘
-

Sharayu Tadkal Yawalkar
-

Dipasikha Nandi -

Shalu Thakral
-

Shubi Bansal
-

Raduma Jamse (0716271944)
-

Sukhija Dk
-

Tanvi Sharma
-

Alka Sukhija
https://cookpad.wasmer.app/us/recipes/7325316













Comments (3)