Steps
- 1
Prepare jelly according to instructions on the packet. Pour jelly in serving glasses and let set in the fridge.
- 2
Top jelly with crushed Marie biscuits.
- 3
Dissolve custard powder in milk. Add to a pot and cook while continuously stirring until thickened. Sweetened with sugar. Let custard cool completely. Add custard on top of biscuits.
- 4
Decorate with raspberries and chocolate. Enjoy! 😊
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