Bacon Mushroom Swiss Burger Casserole

Name: Bacon Mushroom Swiss Burger Casserole
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 cup diced red onion; 1/4 cup finely chopped fresh cilantro; 1/2 tbs minced garlic; 1 tbs worchestshire sauce; 1 tbsp Dijon mustard; 1 lb bacon chopped; 2 small cans of mushrooms; Swiss cheese; 1 can biscuits

Bren @jerzygyrll

Maryland

We were going to try a burger casserole recipe we saw on here. But....everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this!

Bren @jerzygyrll

Maryland

We were going to try a burger casserole recipe we saw on here. But....everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this!

Saved

Ingredients

30 to 45 min

4-5 servings

2 lbground beef
1 cupdiced red onion
1/4 cupfinely chopped fresh cilantro
1/2 tbsminced garlic
1 tbsworchestshire sauce
1 tbspDijon mustard
1 lbbacon chopped
2small cans of mushrooms
Swiss cheese
1 canbiscuits

Saved

Steps

30 to 45 min

1

Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
2

Fry the chopped bacon separately until cooked thoroughly/to taste.
3

Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
4

Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
5

Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.