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Egg Toast - Chinese Style
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A picture of Egg Toast - Chinese Style.

Egg Toast - Chinese Style

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#risenshine
A quick,easy and good breakfast / tiffin option

#risenshine
A quick,easy and good breakfast / tiffin option

Read more

Egg Toast - Chinese Style

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#risenshine
A quick,easy and good breakfast / tiffin option

#risenshine
A quick,easy and good breakfast / tiffin option

Read more
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Ingredients

10 mins
1 serving
  • 1 tablespoonOnion sliced
  • 1 tablespoonCapsicum sliced
  • 1 tablespoonCarrot thinly diced
  • 2 slicesbrown bread
  • 1Egg
  • 1 tbspButter
  • 1 tspSoy sauce
  • 1 tspGreen chilli sauce
  • 1 tspTomato chilli sauce
  • 1/4 tspVinegar
  • to tasteSalt and Pepper
  • 1 tspoil
  • 1-2 tbspgrated cheese - optional
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Steps

10 mins
  1. 1

    Take a wok and add little oil for sauteing onion, once onion becomes translucent, add capsicum and carrots. Saute them for 2-3 minutes. Add pinch of salt. Note sauces will have it's own salt so do not add more

  2. 2

    Add Vinegar and sauces and mix them well. Switch off the flame

  3. 3

    In a bowl add 1 egg, salt and pepper and beat it well. To this add the saucy mixture and mix well

  4. 4

    Take 2 slices of brown bread and butter it

  5. 5

    Take a nonstick pan and pour the egg mixture in shape of bread, before the egg gets cooked drop the bread on it and press firmly. Once the egg is done, flip it so that other side gets toasted too. Repeat it for the second slice too. Garnish it with Cheese and serve hot

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Rekha Unni
Rekha Unni @cook_13338247
on May 10, 2019 05:23
Kolkata
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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