Sweet and Spicy Chicken (Indonesian Style)

Name: Sweet and Spicy Chicken (Indonesian Style)
Cuisine: American
Ingredients: Marinade :; 2 cloves garlic (grated); to taste Pepper; 1 teaspoon chicken powder; Ingredient :; Boneless Chicken breast; 3 cloves garlic (chopped); 4 shallot (chopped); 1 tomato (cut); 3 orange leafs; 2 cm galangal (smashed); 2 cm ginger (smashed); 1 lemonggrass (smashed); Indonesian Sweet soy sauce; Tomato Ketchup; White pepper; 1 tbs Butter; Water; Chicken powder; 1 teaspoon brown sugar; Cooking oil; 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be

Foodielover @Maha_Foodies

Bali - Indonesia

Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook :)

#mycookbook

Foodielover @Maha_Foodies

Saved

Ingredients

Marinade :
2 clovesgarlic (grated)
to tastePepper
1 teaspoonchicken powder
Ingredient :
Boneless Chicken breast
3 clovesgarlic (chopped)
4shallot (chopped)
1tomato (cut)
3orange leafs
2 cmgalangal (smashed)
2 cmginger (smashed)
1lemonggrass (smashed)
Indonesian Sweet soy sauce
Tomato Ketchup
White pepper
1 tbsButter
Water
Chicken powder
1 teaspoonbrown sugar
Cooking oil
5red chillies (cut small) - The amount of chilli depends on how spicy you want it to be

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Steps

1

Cut medium chicken and marinade about 30 minutes
2

Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
3

Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
4

Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
5

Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
6

Stir to coat well the chicken for few minutes untill sauce has thickened.
7

Taste it and served immediately with rice,, nom nom :))