Sweet and Spicy Chicken (Indonesian Style)
Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook :)
Sweet and Spicy Chicken (Indonesian Style)
Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook :)
Cooking Instructions
- 1
Cut medium chicken and marinade about 30 minutes
- 2
Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- 3
Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- 4
Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- 5
Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- 6
Stir to coat well the chicken for few minutes untill sauce has thickened.
- 7
Taste it and served immediately with rice,, nom nom :))
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