Hollow out the zucchini and wash them well with water.

Boil the grape leaves and set them aside.

For the stuffing: Place the meat in a bowl and add oil, rice, salt, and spices (seven spices, black pepper, a pinch of turmeric).

Stuff the zucchini with the filling and do the same with the grape leaves.

Arrange them well in the pot.

Cover with water after dissolving tomato sauce in it and let it simmer on low heat until cooked.