Soak the abacha in warm water,drain out the water when is soft.

In a cooking pot dissolve potash add palmoil and it will make a yello paste.add dry pepper,salt and stock cubes.

Put the abacha and stir,rinse ugba and pour in stir very well taste for salt.rinse and slice utazi leaves and add to it stir too.

Boil the titus fish season very well.fry in bleached palmoil.blend pepper and add slices of onion.dice the garden egg and serve all