Alkaline VEGAN Hashbrowns

Name: Alkaline VEGAN Hashbrowns
Cuisine: American
Ingredients: 1/2 cup chopped portabella mushrooms (or without mushrooms); 1 cup grated or diced butternut squash; 1/4 cup red and green onions; Grape seed oil, sea salt and cayenne pepper (season to taste)

eshivers @thenextchapter

Texas

Alkaline VEGAN Hashbrowns

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eshivers @thenextchapter

1/2 cupchopped portabella mushrooms (or without mushrooms)
1 cupgrated or diced butternut squash
1/4 cupred and green onions
Grape seed oil, sea salt and cayenne pepper (season to taste)

Cooking Instructions

1

Mix grated butternut squash, chopped onions, peppers, chopped mushrooms in bowl. Season to taste.
2

Lightly coat skillet and add mix.
3

Cook on medium high until brown and turn over to brown on the opposite side. Remove and enjoy. (You have amaranth, vegan homemade sausage patties, vegan hash browns, sliced avocado, and sliced organic pears and blueberries.

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eshivers @thenextchapter

on February 21, 2019 03:23

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.

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Alkaline VEGAN Hashbrowns

Alkaline VEGAN Hashbrowns

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