Cooking Instructions
- 1
put butter in a skillet with onions and garlic cook til tender
- 2
in a bowl add meat, chopped pine nuts, parsley, salt, pepper, and onion and garlic mixture
- 3
mix meat well by hand
- 4
separate and rince each leave and take the hard stems off
- 5
lay leave shiny side down, put about one teaspoon of filling on the fat end of the leave in the length you want them
- 6
roll over filling once, tuck each end in and continue to roll
- 7
place a few broken leaves in the bottom of a deep pan and place Ur rolled leaves seem side down in the bottom
- 8
pack rolled leaves in the pot tightly
- 9
cut zest off of the lemon in stripes just the yellow part add in with Ur leaves
- 10
once they are all rolled add olive oil and 1 1/4 cups of water over the leaves. place a heavy plate upside down on top of leaves place a lid on pot and simmer for about an hour
- 11
when finished remove them from pot and place in serving dish. serve warm or cold
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