My Deepfried Battered chilli Chicken.☺

Name: My Deepfried Battered chilli Chicken.☺
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 200 g plain Flour; 1 Large Egg; 280 mls Buttermilk; 1/4 cup cold water; 1/4 tsp cracked black Pepper; 3 tbls Sweet Chilli; 3/4 tsp Chilli powder

Maureen 😀 @Moe131

Liverpool England

I had this idea this would work out well mixing the batter mix with the chilli and sweet chilli sauce and it was different so nice.#starter#Lunch#mainmeal#Chicken.

Maureen 😀 @Moe131

Liverpool England

I had this idea this would work out well mixing the batter mix with the chilli and sweet chilli sauce and it was different so nice.#starter#Lunch#mainmeal#Chicken.

Saved

Ingredients

1 hour

6 servings

200 gplain Flour
1Large Egg
280 mlsButtermilk
1/4 cupcold water
1/4 tspcracked black Pepper
3 tblsSweet Chilli
3/4 tspChilli powder

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Steps

1 hour

1

A pan with at least 2inch depth of veg oil
2

In a mixing bowl add the flour Salt, buttermilk, mix all in with a whisk or electric whisk. Until quite thick but still runs off the spoon.
3

Add black pepper and stir with a spoon, also the sweet chilli sauce and just a quick mix.
4

Whisk then add 1/4 tsp chilli powder. Mix in with a spoon. Now heat up the oil when its hot but not smoking. About 360-380 if it gets too hot inbetween batches just turn down and up again when needed.( test with a little batter mix if it sizzles quickly its ready.
5

Using a fork or tongs pick up the chicken and dip in the batter mix then hold into the hot oil after 2 secounds let it go, saves the batter sticking to the bottom. Do 4 Chicken pieces at a time.
6

Then add the fried chicken to kitchen paper while you do another batch. Then add to an oven dish add salt and cook for 15 minutes to go a bit more crispy and make sure tjey are cooked.

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Maureen 😀 @Moe131

on February 21, 2019 16:19

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜