Porridge yam

When you see green leaf sitting pretty on your kitchen counter, porridge to the rescue
Porridge yam
When you see green leaf sitting pretty on your kitchen counter, porridge to the rescue
Steps
- 1
Cut your yam in cubes, wash and put in a pot, pour in water till it covers it a bit
- 2
Put salt, peper, oil, maggi, crayfish and smoked fish then turn on the heat.
- 3
Allow to boil till the yam is very soft.
- 4
Add your vegetable and onions, allow to steam abit then mix and remove from heat. Serve hot.
Similar Recipes
More Recipes
-

Almond, olive and Picota cherry cake
Picota Cherries
-

Grilled leeks with Picota cherry salsa
Picota Cherries
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Alkaline - Vegan Sausage Patties
eshivers
-

Alkaline - Avocado Salad Dressing
eshivers
-

eshivers
-

Crock Pot Girl 🤡
-

Alkaline - Avocado Salad Dressing
eshivers
-

Monika Rana
-

Alkaline - Spelt Spagetti Entree
eshivers
-

Bavani Naidoo
-

Shalu Thakral
-

My Deepfried Battered chilli Chicken.☺
Maureen 😀
-

zeezee's kitchen
-

Oreo biscuits Chocolate coffee cake
Kanchan Jain -

Kiran Vyas









Comments