Beef Stew

Name: Beef Stew
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 Tbsp Olive Oil; 1/2 large Onion; 3 Tbsp corn starch; 2 Tbsp butter; 1 cup chopped celery; 1 cup chopped carrots; 6 garlic cloves crushed; 4 medium potatoes cubed; Half head of cabbage chopped; 1.5 lb beef roast diced; 4 tsp bouillon or cubes; 32 oz water; 2 tsp pepper; 2 tsp salt, add to taste

Kethro Michael Houseal @kethro

Beef Stew

Kethro Michael Houseal @kethro

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Ingredients

1.5 - 2.0 hrs

4-6 servings

2 TbspOlive Oil
1/2large Onion
3 Tbspcorn starch
2 Tbspbutter
1 cupchopped celery
1 cupchopped carrots
6garlic cloves crushed
4medium potatoes cubed
Halfhead of cabbage chopped
1.5 lbbeef roast diced
4 tspbouillon or cubes
32 ozwater
2 tsppepper
2 tspsalt, add to taste

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Steps

1.5 - 2.0 hrs

1

In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
2

Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
3

After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
4

Serve hot! With side of favorite dinner roll.
5

Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.