Eggless chocolate cake

Name: Eggless chocolate cake
Total time: 1200 s
Yield: 6 people
Cuisine: American
Ingredients: 1 1/2 cup All-purpose flour/maida; 1/2 cup White granulated sugar; 1 tsp Baking Soda; 1/4 cup Unsweetened cocoa powder; 1/2 tsp Salt; 1/2 cup Milk/water; 1 Tbsp White vinegar; 1 tsp Vanilla essence; 1/4 cup Vegetable oil; 1/4 cup White chocolate chips

Ruchi Sharma @Panky_1234

Vietnam

#eggless
This simple eggless chocolate cake is light and fluffy,easy to make.

Ruchi Sharma @Panky_1234

Vietnam

#eggless
This simple eggless chocolate cake is light and fluffy,easy to make.

Saved

Ingredients

20 minutes

6 people

1 1/2 cupAll-purpose flour/maida
1/2 cupWhite granulated sugar
1 tspBaking Soda
1/4 cupUnsweetened cocoa powder
1/2 tspSalt
1/2 cupMilk/water
1 TbspWhite vinegar
1 tspVanilla essence
1/4 cupVegetable oil
1/4 cupWhite chocolate chips

Saved

Steps

20 minutes

1

Line 6" inch cake pan with parchment paper and keep aside.
2

Preheat oven at 180*c for 10 minutes.
3

In a bowl sift flour,sugar,baking soda,cocoa-powder and salt.
4

In another bowl add milk/water,vinegar,oil,vanilla essence and mix until all the ingredients combined well.
5

Now add dry ingredients to wet ingredients and mix until batter is smooth.
6

Add white chocolate chips to the batter and mix with light hands.Do not over mix the batter.
7

Pour the batter into lined cake pan and bake for 15 -20 minutes or until tooth pick comes out clean.
8

Take cake out of oven and set aside to cool down completely before slicing.